1: "Schnitzel" - Thinly pounded meat, breaded and fried to perfection.

2: "Sauerkraut" - Tangy fermented cabbage, packed with probiotics for gut health.

3: "Spätzle" - Soft egg noodles, a staple in German cuisine.

4: "Herring Salad" - A zesty mix of herring, potatoes, and onions.

5: "Kartoffelsalat" - Classic German potato salad with a vinegar dressing.

6: "Rouladen" - Beef rolls filled with pickles, onions, and mustard.

7: "Kohlrouladen" - Cabbage rolls stuffed with seasoned meat and rice.

8: "Eintopf" - Hearty German stew with meat, vegetables, and potatoes.

9: "Apfelstrudel" - Apple strudel, a sweet ending to any German meal.

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