1: Avoid Overmixing Mixing the batter too much can result in a dense cake. Be gentle to keep it light and fluffy.

2: Using Cold Ingredients Room temperature ingredients blend better for a smoother batter and a uniformly baked cake.

3: Skipping the Sifting Sift dry ingredients before mixing to prevent lumps and ensure even distribution throughout the cake.

4: Not Preheating the Oven Preheat the oven fully before baking the cake to ensure even cooking and a golden crust.

5: Underbaking Ensure the cake is fully cooked by testing with a toothpick before removing it from the oven.

6: Overbaking Don't let the cake bake for too long, as it can become dry and lose its moisture and flavor.

7: Cooling Too Quickly Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

8: Ignoring the Resting Time Let the cake rest for at least 20 minutes before slicing to allow the flavors to develop.

9: Storing Incorrectly Store the cake in an airtight container in the fridge to keep it fresh and moist for longer.

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